Lunch Served


Thursday - Saturday 12pm - 1.30pm (last orders 1.30pm)

Maximum Number of 6 People in a Party

(BOOKING ADVISABLE)

Winter 2020

 

(please note this is a sample menu, and is subject to change)

 

To Start

 

Beetroot, Hazelnut, Horseradish Cream & Dill Oil [N,S] Ve

Jerusalem Artichoke Soup, Truffle Oil with Warm Focaccia [G] Ve (Gluten free available)

Cornish Squid, Black Sesame & Gochujang [Mo,D,Se,S]

Spiced Beef Kofta, Tzatziki & Pickled Vegetables [D]

Mains

 

Vegan Mushroom & Leek Pie [S] Ve

 

Celeriac & Wild Mushroom Risotto, ‘Vegan Pecorino’ & Smokehouse Nuts [S,N,Ce] Ve

Wild Cornish Sea Bass Fillet, Parsley, Garlic, Fennel & Sorrel [F]

Char-grilled Chicken Breast, Smoked Aubergine, Chorizo & Tomato [D]

 Desserts

Chocolate Delice with Hazelnut Brittle & Crème Fraiche [E,D,N,P,G] V

Crème Brûlée with Shortbread & Espresso [G,E,D] V

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona [D,N,Se,G] V (£6 sup)

Vegan Cheeseboard & Dessert available on request

 

 

1 Course - £15

2 Course - £17

3 Course - £19

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.