Dinner Served

Wednesday - Saturday 6pm - 9pm (last orders 9pm)

Maximum Number of 6 People in a Party


Winter 2020


(please note this is a sample menu, and is subject to change)


To Start


Cauliflower, Devon Blue & Walnut Tart £7 [G,E,D] V

Cornish Squid, Black Sesame & Gochujang £8.50 [Mo,D,Se,S]

Newlyn Mackerel Fillet with Celery, Hazelnut, Chicory & Lemon £8.50 [F,N,Ce]

Pork & Green Peppercorn Pâté, Gooseberry Relish & Toast £8 [G,E,D]

Anitpasto – Chorizo, Prosciutto, Salami, Olives, Hummus, Focaccia & Olive Oil £10 [G,D,Se]



Wild Cornish Sea Bass Fillet, Parsley, Garlic, Fennel & Sorrel £19 [F]

Crispy Devon Pork Belly, Local Apple, Roasted Leek & Mulled Cadeleigh Cider Sauce £16

Spinach & Pine Nut Turkey Ballotine with all the Trimmings £16 [D]

Elston Farm Moroccan Lamb Burger, Smoked Salt, Coriander Crème Fraîche, Pretzel Bun & Fries £15 [G,D]


Dartmoor Venison, Celeriac Purée, Sprout Tops & Tawny Port & Thyme Sauce £23 [D,Ce]




Eggnog Panna Cotta with Charred Satsuma, Pistachio & Orange Pepper Dust £7 [E,D,N]

Spiced Apple Strudel, Rum Soaked Sultanas, Vanilla Ice Cream & Praline £7 [G,E,D,N] V

Xmas Pudding, Spiced Figs, Mulled Cherries, Toasted Hazelnuts & PX Cream £7 [G,D,N] V

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona £11 [D,N,Se,G] V



Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.