Dinner Served
Wednesday - Saturday 6pm - 9pm (last orders 9pm)
Maximum Number of 6 People in a Party
(BOOKING ADVISABLE)
Winter 2020
(please note this is a sample menu, and is subject to change)
To Start
Cauliflower, Devon Blue & Walnut Tart £7 [G,E,D] V
Cornish Squid, Black Sesame & Gochujang £8.50 [Mo,D,Se,S]
Newlyn Mackerel Fillet with Celery, Hazelnut, Chicory & Lemon £8.50 [F,N,Ce]
Pork & Green Peppercorn Pâté, Gooseberry Relish & Toast £8 [G,E,D]
Anitpasto – Chorizo, Prosciutto, Salami, Olives, Hummus, Focaccia & Olive Oil £10 [G,D,Se]
Mains
Wild Cornish Sea Bass Fillet, Parsley, Garlic, Fennel & Sorrel £19 [F]
Crispy Devon Pork Belly, Local Apple, Roasted Leek & Mulled Cadeleigh Cider Sauce £16
Spinach & Pine Nut Turkey Ballotine with all the Trimmings £16 [D]
Elston Farm Moroccan Lamb Burger, Smoked Salt, Coriander Crème Fraîche, Pretzel Bun & Fries £15 [G,D]
Dartmoor Venison, Celeriac Purée, Sprout Tops & Tawny Port & Thyme Sauce £23 [D,Ce]
Desserts
Eggnog Panna Cotta with Charred Satsuma, Pistachio & Orange Pepper Dust £7 [E,D,N]
Spiced Apple Strudel, Rum Soaked Sultanas, Vanilla Ice Cream & Praline £7 [G,E,D,N] V
Xmas Pudding, Spiced Figs, Mulled Cherries, Toasted Hazelnuts & PX Cream £7 [G,D,N] V
Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona £11 [D,N,Se,G] V
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.