Veganuary 2018

Served  throughout January

Tuesday - Saturday (3 options are available on Sunday Club)

 

Starters

Cauliflower Soup with Black Olive, Garlic & Warm Focaccia [G] (Gluten free available)

Beetroot & Puy Lentil Salad with Fresh Chilli & Hazelnut [N]

Soya & Chickpea Kofta with Ras el Hanout served with Mint Yoghurt & Nigella Seed [S]

Main Course

Cauliflower Steak with Chinese 5 Spice served with a Coriander & Lemon Dressing

 

Roasted Squash, Quinoa, Charred Leeks with a Black Kale & Walnut Pesto [N]

 

Jerusalem Artichoke Risotto with Baby Herbs, Artichoke Crisps & Truffle Oil

 

Dessert

 

Chocolate Pot with Caramelized Orange & Pistachio [N]

 

Salcombe Gin & Lemon Sorbet

 

Cheese Board with Iced Grapes & Chutney

 

 

2 Courses - £17.95

3 Courses – 22.95

 

Please ask a member of staff for our Vegan wines

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.