Vegantine’s 2019

Served Tues 12th Feb – Sat 16th Feb

 

To Start

Celeriac Soup with Herb Oil & Warm Focaccia [G,Ce] (Gluten free available) Ve

Sprouting Broccoli with Hazelnut, Yuzu & Sesame [N,Se] Ve

Roasted Leek & Chicory with Walnut, Smoked Garlic & Mustard Frills [N] Ve

 

Main

Roasted Winter Squash with Miso, Black Kale & Lentils [S,G] Ve

Roasted Cauliflower Steak with Chimichurri Sauce Ve

Wild Mushroom Risotto, Smoked Cheese, Parsley & Pine Nut [S] Ve

 

 

Dessert

Cadeleigh’s Black Forest with Vanilla Ice Cream [S] Ve

Blackcurrant & Salcombe Gin Sorbet Ve

Cheese Board with Iced Grapes & Chutney [Mu,S] Ve

 

 

2 Courses - £17.95

3 Courses – 22.95

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs. V - Vegetarian Ve – Vegan.