Dinner Served


Wednesday - Saturday 5.45pm - 9pm (last orders 9pm)




Autumn 2021

(please note this is a sample menu, and is subject to change)



To Start


Watercress Soup, Black Sesame & Grilled Cheese Sandwich £7 [G,S] Ve (Gluten free available)

Charred Leek, Sumac, Nigella Seed, Hazelnut & Pickled Shallot £8 [N] Ve

Grilled Courgette, Quinoa, Basil & Hazelnut Pesto £8 [N] Ve

Lemon & Pepper Hummus, House Olives, Pickles & Focaccia £7 [S,Se,G] Ve (Gluten free available)



Wild Mushroom Risotto, Toasted Walnuts & Truffle Oil £13 [S,N] Ve


Charred Aubergine, Rice Noodles, Glazed Tofu & Thai Green Sauce £14 [S,Se] Ve

Chick Pea Tagine Pie with Apricots, Mint & Lightly Spiced Tomatoes. £14 [S] Ve

Plant Based Burger, Vegan Baconnaise, Cheese, Pretzel Bun & Fries £14 [G,S] Ve


Dark Chocolate Crémeux, Raspberry & Honeycomb £7 [N,P] Ve

Black Cherry Pavlova, Toasted Granola & Kirsch Syrup [S,G] Ve (Gluten free available)

‘Pina Colada’ Charred Pineapple, Rum & Raisin Ice Cream, Local Rum-Soaked Raisins £7 [S] Ve

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona or Port £14 [N,Se,G] Ve









Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.