Vegan December 2019

Tuesday - Saturday (2 options minimum are available on Sunday Club)

Sample menu

Subject to change

To Start

 

Nocellara Olives, Warm Focaccia, Extra Virgin Oil & Balsamic £4.50 [G] Ve (Gluten free available)


Spiced Pumpkin Soup with Warm Focaccia £5.95 [G] Ve (Gluten free available)

Falafels with Tahini, Pickled Beetroot & Baby Herbs £6.95 [Se,G] Ve (Available as a main)

 

 

Main

Wild Mushroom Risotto, Toasted Hazelnuts, Vegan Pecorino & Kale Pesto £11.95 [N,S] Ve

 

Vegan Pie of the Day £12.95 [S,Mu] Ve


Roasted Marrow with Sumac, Lentils, Roasted Lemon & Coriander Oil  £11.95 [Se] Ve

 

Dessert

Chocolate Delice with Cherries & Hazelnuts £6.95 [S,N] Ve

 

Banoffee Pie with Banana Brittle £6.95 [S,N] Ve

 

Blood Orange & Salcombe Gin Sorbet £5.50 Ve

 

Cheese Board with Iced Grapes & Chutney £8.50 [Mu,S] Ve

 

 

 

Please ask a member of staff for our Vegan wines

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.