Vegan December 2019
Tuesday - Saturday (2 options minimum are available on Sunday Club)
Sample menu
Subject to change
To Start
Nocellara Olives, Warm Focaccia, Extra Virgin Oil & Balsamic £4.50 [G] Ve (Gluten free available)
Spiced Pumpkin Soup with Warm Focaccia £5.95 [G] Ve (Gluten free available)
Falafels with Tahini, Pickled Beetroot & Baby Herbs £6.95 [Se,G] Ve (Available as a main)
Main
Wild Mushroom Risotto, Toasted Hazelnuts, Vegan Pecorino & Kale Pesto £11.95 [N,S] Ve
Vegan Pie of the Day £12.95 [S,Mu] Ve
Roasted Marrow with Sumac, Lentils, Roasted Lemon & Coriander Oil £11.95 [Se] Ve
Dessert
Chocolate Delice with Cherries & Hazelnuts £6.95 [S,N] Ve
Banoffee Pie with Banana Brittle £6.95 [S,N] Ve
Blood Orange & Salcombe Gin Sorbet £5.50 Ve
Cheese Board with Iced Grapes & Chutney £8.50 [Mu,S] Ve
Please ask a member of staff for our Vegan wines
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.