
VALENTINE'S 2022
2 Course - £38 3 Course - £45
Served Wednesday 9th February - Saturday 12th February
To Start
Baked Shamembert, Thyme, Smoked Garlic & Walnuts with Focaccia Toast [S,N,G] Ve
Winter Squash, Thai Basil, Red Quinoa & Vegan Feta [N,S] Ve
Roasted Chicory, Nigella Seed, Black Garlic, Miso & Blood Orange [S,Se] Ve
Pan Seared Lyme Bay Scallops, Pickled Kholrabi, Apple & Cornish Cured Ham [Mo,D] (£5 sup)
Red Mullet, Pearl Barley, Chilli, Garlic & Parsley [F,G]
Antipasti Board – A Selection of Cured Cornish Charcuterie, Olives, Balsamic & Warm Rosemary Focaccia [G,D] (Gluten free available)
Main
Cauliflower Smoked Cheese Risotto, English Truffle & Kale Crisps [S] Ve
Charred Aubergine, Crispy Rice Noodles, Glazed Tofu & Nasi Goreng Sauce [S,Se,G] Ve
Skrei Cod Fillet, Cucumber, Dill & Crémant Butter Sauce [F,D]
Cornish Turbot, Turnip, Capers, Sea Vegetables & Curry Oil [F,D] (£5sup)
Pan Roasted Guinea Fowl Suprême, Chinese 5 Spice Roasted Leek & Cauliflower & Lemon [D]
Wild Venison, Hen of the Woods, Cavolo Nero, Hazelnut & Port Jus [D,N]
Desserts
Wild Berry Eton Mess with Pistachio [D,E,N] V
Dipped Strawberries & Macarons to Share, with Crediton Coffee Company Coffee [E,D,N] V
Crème Brûlée with Espresso & Shortbread [D,E,G] V (Gluten free available)
Café Gourmand - Crème Brûlée, Chocolate Delice & Ice Cream Bon Bon [G,E,D] V
Cheese, Iced Grapes, Chutney & Somerset Pomona [Mu,D,G,S] V (£5sup) (Gluten free available)
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.