VALENTINE'S 2022

 

2 Course - £38      3 Course - £45

 

Served Wednesday 9th February - Saturday 12th February

​

​

​

To Start

 

Baked Shamembert, Thyme, Smoked Garlic & Walnuts with Focaccia Toast [S,N,G] Ve

 

Winter Squash, Thai Basil, Red Quinoa & Vegan Feta [N,S] Ve

​

Roasted Chicory, Nigella Seed, Black Garlic, Miso & Blood Orange [S,Se] Ve

​

 Pan Seared Lyme Bay Scallops, Pickled Kholrabi, Apple & Cornish Cured Ham [Mo,D] (£5 sup)

​

Red Mullet, Pearl Barley, Chilli, Garlic & Parsley [F,G]

​

Antipasti Board – A Selection of Cured Cornish Charcuterie, Olives, Balsamic & Warm Rosemary Focaccia [G,D] (Gluten free available)

 

Main

​

Cauliflower Smoked Cheese Risotto, English Truffle & Kale Crisps [S] Ve

​

Charred Aubergine, Crispy Rice Noodles, Glazed Tofu & Nasi Goreng Sauce [S,Se,G] Ve

​

Skrei Cod Fillet, Cucumber, Dill & Crémant Butter Sauce [F,D]

​

Cornish Turbot, Turnip, Capers, Sea Vegetables & Curry Oil [F,D] (£5sup)


 Pan Roasted Guinea Fowl Suprême, Chinese 5 Spice Roasted Leek & Cauliflower & Lemon [D]

​

Wild Venison, Hen of the Woods, Cavolo Nero, Hazelnut & Port Jus [D,N]

​

​

 

 

Desserts

​

Wild Berry Eton Mess with Pistachio [D,E,N] V

​

Dipped Strawberries & Macarons to Share, with Crediton Coffee Company Coffee [E,D,N] V

 

Crème Brûlée with Espresso & Shortbread [D,E,G] V (Gluten free available)

 

Café Gourmand - Crème Brûlée, Chocolate Delice & Ice Cream Bon Bon [G,E,D] V

 

Cheese, Iced Grapes, Chutney & Somerset Pomona [Mu,D,G,S] V (£5sup) (Gluten free available)

​

​

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

​

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.