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2 Course - £38      3 Course - £45


Served Wednesday 9th February - Saturday 12th February

To Start


Baked Shamembert, Thyme, Smoked Garlic & Walnuts with Focaccia Toast [S,N,G] Ve


Winter Squash, Thai Basil, Red Quinoa & Vegan Feta [N,S] Ve

Roasted Chicory, Nigella Seed, Black Garlic, Miso & Blood Orange [S,Se] Ve

 Pan Seared Lyme Bay Scallops, Pickled Kholrabi, Apple & Cornish Cured Ham [Mo,D] (£5 sup)

Red Mullet, Pearl Barley, Chilli, Garlic & Parsley [F,G]

Antipasti Board – A Selection of Cured Cornish Charcuterie, Olives, Balsamic & Warm Rosemary Focaccia [G,D] (Gluten free available)



Cauliflower Smoked Cheese Risotto, English Truffle & Kale Crisps [S] Ve

Charred Aubergine, Crispy Rice Noodles, Glazed Tofu & Nasi Goreng Sauce [S,Se,G] Ve

Skrei Cod Fillet, Cucumber, Dill & Crémant Butter Sauce [F,D]

Cornish Turbot, Turnip, Capers, Sea Vegetables & Curry Oil [F,D] (£5sup)

 Pan Roasted Guinea Fowl Suprême, Chinese 5 Spice Roasted Leek & Cauliflower & Lemon [D]

Wild Venison, Hen of the Woods, Cavolo Nero, Hazelnut & Port Jus [D,N]




Wild Berry Eton Mess with Pistachio [D,E,N] V

Dipped Strawberries & Macarons to Share, with Crediton Coffee Company Coffee [E,D,N] V


Crème Brûlée with Espresso & Shortbread [D,E,G] V (Gluten free available)


Café Gourmand - Crème Brûlée, Chocolate Delice & Ice Cream Bon Bon [G,E,D] V


Cheese, Iced Grapes, Chutney & Somerset Pomona [Mu,D,G,S] V (£5sup) (Gluten free available)

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.

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