VALENTINE'S 2020

 

Served Friday 14th & Saturday 15th February

 

To Start

 

Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warmed Rosemary Focaccia [G,D] (Gluten free available) (Available as a sharer)

 

Chicken Liver & Whiskey Parfait with Chutney, Toast & Baby Leaf [G,D]

 

 

Main

Devon Ruby Beef Burger, Tomato Chutney, Devon Blue or Cheddar served in a Brioche Bun with Skinny Fries [D,E,G]


Elston Farm Lamb Rump, Roasted Vegetables, Black Olive & Tahini [D,Se]
 

Devon Ruby Sirloin (8oz), Garlic Butter, Cavolo Nero & Fries [D]

 

 

Desserts

TBC

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.