Valentine's 2018

£25 per head 

Served  6pm - 9pm

Tues 13th Feb - Sat 17th Feb

 

Starters

Camembert Fondue, Garlic & Rosemary with Toasted Ciabatta [G,D] (Available as a sharer)

Pan Seared Falmouth Scallops with Hazelnut, Cauliflower & Parsley [Mo,N,D]

Newlyn Mackerel Fillet with Roasted Grape & Seville Orange [F]

Chicken Liver & Wild Mushroom Terrine with Chutney & Toast [E,Mu,Ce,D,G] (Gluten free available)

Confit Duck Leg with Chorizo, Kale & Pine Nut

Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warmed Rosemary Focaccia [G] (Gluten free available) Available as a sharer)

Main Course

Fillet of Newlyn Hake with Sprouting Broccoli, Black Olive, Lemon & Parsley [F,D]

Sharing Plate of Tempura Monk Fish, Red Mullet, Herb Crust John Dory & Red Veined Prawns with Fries & Garlic Parsley Butter & Soy Dipping Sauce [F,D,G,S,C]

Pan Roasted Guinea Fowl Suprême with Leek & Smoked Pancetta Cream Sauce [D]

Dartmoor Venison Burger with Devon Blue, Tomato & Onion Chutney served in a Brioche Bun with Skinny Fries [D,E,G,S] (Gluten free available)

Dartmoor Fillet Steak (approx. 8oz) with Wild Mushroom & Madeira Sauce [D] (£6 sup)

Dartmoor Sirloin Steak (approx. 8oz) with Devon Blue Cream Sauce [D]

Chateaubriand (approx. 16oz to Share) Spiced Kale, Devon Blue Cream Sauce, Cornish Potatoes with Rosemary & Maldon Sea Salt (£12 Sup) [D,E]

Dessert

Dark Chocolate Fondant, Vanilla Pod Ice Cream & Roasted Hazelnuts [D,E,G,N] V

Marinated Winter Berries with Pistachio Meringue Cream & Shortbread [D,E,G,N] V

Chocolate Dipped Strawberries served with Coffee (to Share) [D] V

A Selection of Local Cheese, Mulled Cider Chutney, Apple Jelly & Artisan Wafers (£2 Sup)  [D,E,G,N] V

 

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.