Valentine's Set Menu 2019

Served Tues 12th Feb – Sat 16th Feb (£29.50 per head)

 

Starters

Pan Seared Falmouth Scallops with Jerusalem Artichoke & Prosciutto [Mo,D] (£3 sup)

Newlyn Hake Fillet with Lime, Kohlrabi & Chilli [F]

Chicken Liver & Nikka Whiskey Parfait with Chutney & Toast [D,G] (Gluten free available)

Tea Smoked Creedy Carver Duck Breast, Blood Orange & Hazelnut [N]

Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warmed Rosemary Focaccia [G,D] (Gluten free available) (Available as a sharer)

 

Main Course

Skrei Cod Fillet Charred Leek & Capers [F,D]

Steamed Turbot with Pine Nut, Parsley & Sea Vegetables [F] (£3sup)

 Pan Roasted Guinea Fowl Suprême with Wild Mushroom & Pancetta Risotto [D]

Elston Farm Lamb Burger, Coriander Crème Fraiche with Skinny Fries [D,E,G]

Matt & Mim’s Devon Ruby Rump Steak with Chimichurri Sauce [D] 

Exmoor Venison Steak (approx. 8oz), Garlic Butter, Cavolo Nero & Fries [D]

 

Dessert

Dark Chocolate Fondant, Vanilla Pod Ice Cream & Roasted Hazelnuts [D,E,G,N] V

Marinated Winter Berries with Pistachio Meringue Cream & Shortbread [D,E,G,N] V

Apple Galette with Butterscotch Sauce & Salt Caramel Ice Cream [G,E,D] V

A Selection of Local Cheese, Mulled Cider Chutney, Apple Jelly & Artisan Wafers [D,E,G,N] (£2sup)

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs. V - Vegetarian Ve – Vegan.

For all other letters please ask for our allergen key.