The Sunday Club

The Cadeleigh Arms hosts The Sunday Club

from 12pm - 2pm (last orders 2pm)






Autumn 2021

(please note this is a sample menu, and is subject to change)


​ Main Course


Nut Roast with Garlic, Parsley & Roasted Leek [N,S,Ce] Ve


Celeriac & Wild Mushroom Risotto, ‘Vegan Pecorino’ & Smokehouse Nuts [S,N,Ce] Ve


Aloo Gobi Pie with a Spiced Coconut Cream Sauce [S,Mu,N] Ve

Newlyn Day Boat Catch with a Caper & Lemon Butter [F,D]


Lemon, Garlic & Thyme Roasted Chicken Breast with Mini Yorkshires [G,E,D]

Matt & Mim’s Local Devon Ruby Beef with Mini Yorkshires & Horseradish Crème Fraiche [G,E,D]

Local Rump of Lamb with Pine Nut & Parsley (£6 sup) [G,E,D]

Crispy Devon Pork Belly with Spiced Apple Purée [Ce]


All served with seasonal vegetables and potatoes

Our Roast options are also available as gluten free.



Mango & Pecan Cheesecake [S,N,G] Ve


Blackberry Pavlova with Mint Syrup [E,D] V

Dark Chocolate Crémeux with Hazelnut Brittle [N,P] Ve


A Selection of Lovington's Ice Cream or Sorbet [D,E] V (Vegan ice cream available)


Cheese Plate with Port or Somerset Pomona (£5 sup) [D,G,Se] (Gluten free available) V










1 Course - £16

2 Courses & Coffee - £22

Children's Menu Available

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.