The Sunday Club

 

Every Sunday lunch The Cadeleigh Arms will be hosting The Sunday Club from 12:00pm - 3:30pm

(booking advisable)

Sample Menu subject to change.

 

 

 

The Roast

 

Vegan Pie of the Day [S,N,Mu] Ve

Charred Asparagus with Jersey Royals & Black Olive Ve

Jackfruit Pie with a Lightly Spiced Creamy Sauce [G,E,D] V

Gluten Free Beer Battered Fish, Chips, Lemon Wedge & Tartare Sauce [F,E,D]

Newlyn Day Boat Catch with Asparagus & Lemon Butter [F,D]

 

Pan Roasted Chicken Breast with Mini Yorkshires [G,E,D]

Matt & Mim’s Local Devon Ruby Beef with Mini Yorkshires & Horseradish Crème Fraiche [G,E,D]

Local Rump of Lamb with Pine Nut & Parsley (£4sup) [G,E,D]

Crispy Devon Pork Belly with Spiced Apple Purée [Ce]

      

 

All served with seasonal vegetables and potatoes

 

 

Our Roast options are also available as gluten free.

 

 

Pudding

 

A Selection of Homemade Puddings [G,E,D] V

A Selection of Lovington's Ice Cream or Sorbet [D,E] V

 

Cheese Plate with Port or Somerset Pomona (£5sup) [D,G,Se] (Gluten free available) V

 

1 Course - £13.50

2 Courses & Coffee £18.50

Children's Menu Available

 

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 

V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.