We are now offering a Friday evening takeaway service, collection only from the side window.

Orders must be placed by Thursday 4pm the day before collection.

 

Orders taken by email only at thecadeleigharms@gmail.com

 

Bacs payment or cash payment only.

 

Collection slots will be allocated to each customer ordering. (Between 5.45pm and 8pm)

 

Please bring a bag or box when collecting your order.

 

We ask when collecting your order, to be aware of social distancing and other people collecting their order.

 

We ask for your support at this difficult time and any orders will be much appreciated.

 

Our takeaway packaging is provided by London Bio Packaging and is close to our hearts with our ethos on sustainability and keeping it green!

 

 

Friday 12th June

 

Starters

Panko Crumbed Quinoa & Black Bean Falafels with Hummus & Flatbread £6.50 [G,E,D,Se] V

 

Pea & Lemon Arancini with Salsa Verde £6 [G,E,D] V

Cornish Sardines, Cucumber Salsa & Picked Radish £7 [F]

 

Nick’s ‘Chicken in a Box’ Drum, Thigh and Wing with Hummus & Flatbread £7 [G,D,Se]

Mains

 Garden Leek Risotto with Vegan Pecorino & Smokehouse Nuts £8 [N,S] Ve

Beer Battered Fish & Chips with Tartare Sauce £8 [F,E,D,G]

 

Elston Farm Sausages with Parmesan Mash & Onion Gravy £8.50 [G,E,D]

Local Lamb Rump with Chorizo, Butter Bean & Tomato £10 [D]

 

(Sides not included)

 

Sides

     Skinny Fries £3     Sprouting Broccoli £3     Roasted Vegetables £3     Flatbread £1.50

 

Dessert

Eton Mess with Strawberry, Fresh Mint & Hazelnut £5 [E,D,N]

Chocolate Delice £5 [G,E,D,N]


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