We offer a Friday evening takeaway service, and a Sunday lunchtime takeaway service.

 

Collection only from our food collection point.

Orders must be placed by Thursday 8pm for Friday collection, or by Friday 8pm for Sunday collection.

 

Orders taken by email only at thecadeleigharms@gmail.com

 

Bacs payment or cash payment only.

 

A collection slot will be allocated for each order.

 

(Slots are between 5pm and 9pm on Friday and between 12pm and 3pm on Sunday).

 

Please bring a bag or box when collecting your order.

 

We ask when collecting your order, to be aware of social distancing and other people collecting their order.

 

Our takeaway packaging is provided by London Bio Packaging and is close to our hearts with our ethos on sustainability and keeping it green!

 

 

Winter 2020

 

Main Course

​ Vegan Mushroom & Leek Pie OR Aloo Gobi Pie [S] Ve

 

Wild Cornish Sea Bass, Watercress, Capers, Lime Butter Sauce & Hazelnuts [F,D,N]

 

Matt & Mim’s Devon Ruby Beef with Mini Yorkies & Horseradish Crème Fraiche [G,E,D]

 

Lemon, Garlic & Thyme Roasted Chicken Breast with Mini Yorkshires [G,E,D]

 

Local Rump of Lamb with Pine Nut & Herb Oil (£4sup) [D]

Crispy Devon Pork Belly with Spiced Cider & Apple Purée [Ce]

Our Roast includes:

Nick's Famous Roasted Seasonal Veg Ve

Crispy Roast Potatoes with Cornish Salt Ve

Cheesy Leeks with Dijon Mustard & Curworthy Cheddar [Mu,D] V

Mini Yorkies [G,E,D] V

 

Gravy Ve

Dessert

Apple & Mulled Blackberry Crumble, Clotted Cream or Custard [G,E,D] V

Dark Chocolate Crémeux with Nut Brittle [E,D,N] V

Both desserts can be made vegan!

 

£17.50 per head

V - Vegetarian Ve -Vegan All other letters after the dishes are allergen information please contact us for the allergen key.                 Any dietary restrictions please let us know in advance and we will be more than happy to accommodate your needs.


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