Cadeleigh Seasonal

June 2018 

 

Served Weds-Sat

 

Sample menu

Subject to change

To Start

 

Nocellara Olives £2.95 Ve

 

Chick Pea Kofta, Ras el Hanout & Pickled Cucumber £6.95 Ve (Available as a main)

Beetroot Salad with Wild Nettles, Lemon, Chilli & Garlic £6.95 Ve

 

Asparagus Tart with Curworthy Cheddar & Chive Oil £7.95 [G,E,D]

 

Salcombe Crab with Watercress & Radish £8.95 [C,D,G] Ve (Gluten free available)

Spice Rubbed Pigeon Breast with Gooseberry & Baby Coriander £8.50 [D]

 

The 'Good Game of Topsham' Charcuterie Board with Focaccia, Oil & Balsamic £9.50 [G] (Gluten free available)

 

 

Main

Aubergine with Smoked Garlic, Charred Pepper Quinoa & Heritage Tomato £12.95 Ve

 

 Courgette Stir-Fry with Miso, Coriander, Chilli, Sesame & Asparagus £12.95 [S] Ve

Black Bream Fillet with Heritage Tomato, Capers, Samphire & Roasted Pepper £17.95 [F]

 

Confit Creedy Carver Duck Leg with 'Good Game' Chorizo & Puy Lentils £15.95

Elston Farm Lamb Rump with Black Olive, Asparagus, Garlic & Parsley £17.50

 

Dartmoor Rib Eye (8oz) with Watercress, Hazelnut & Garlic £24.95 [D,N]

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.