Seagantine's 2020

 

Served Friday 14th & Saturday 15th February

 

To Start

 

Artichoke Velouté, Crispy Thyme, Red Onion & Walnut served with Rosemary Focaccia [G,N] Ve (Gluten free available)  [G]

Roasted Leek, Nigella Seed, Celeriac Puree & Mustard Frills [Mu,Ce] Ve

Tofu Ceviche with Red Chilli, Yuzu, Coriander & Roasted Hazelnut [S,N] Ve

Fillet of Red Mullet, Salsa Verde & Black Olive [F]

Lyme Bay Scallops with a Lime, Chilli & Peanut Dressing [Mo,D,N] (£3sup)

 

 

Main

Black Bean & Quinoa Burger with Smoked Cheese, Sauerkraut & Fries [Se,G] Ve

 

Cauliflower Risotto, Kale Crisps, Vegan Pecorino & Baby Herbs [N,S] Ve

 

Shichimi Togarishi Roasted Squash with Miso, Chicory & Pearl Barley [S,G] Ve


Sea Trout Fillet with Kohlrabi, Watercress & Capers [F,D] (£3sup)

Newlyn Hake Fillet with a Curried Mussel Velouté [F,D,Mo] (£3sup)

 

 

Desserts

TBC

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.