Ethos

 

Over the last 30 years, we have been sourcing and using produce from the South West in this fast changing world of cookery.

The abundance and quality of produce we have here on our door step, makes us think how spoilt we are to be surrounded by so many passionate food producers.

Here at the Cadeleigh Arms we have a duty and loyalty to pass on and educate the world on what is right in front of their noses. Our Ethos of local, sustainable and quality shines through in all our dishes. The exciting, changing menus we produce show’s our knowledge, passion and commitment we bring to this industry.

All our produce is sourced, lovingly prepared and cooked to showcase what the South West has to offer.  We understand and respect the importance of the produce and its journey from field to fork.

It is of great importance the we know that not every two people are the same, this is why we observe, listen and learn every day to grow our brand and achieve our goals.

Here at the Cadeleigh Arms we pride ourselves on being true to our passion for food which shines through on all our dishes. Keeping the old school favourites with a modern twist.

RESERVATIONS

 

Telephone: 01884 855238
Email:  thecadeleigharms@gmail.com

OPENING HOURS


Monday - CLOSED 

Tuesday 6:00pm - 11:00pm 

Wednesday - Saturday
12:00pm to 3:00pm &
6:00pm to 11:00pm
Sunday
12:00pm to 5:00pm

FOOD SERVED

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Monday - Kitchen Closed
Tuesday 6:00pm to 8:45 pm 

Wednesday - Saturday
12:00pm to 1:45pm &
6:00pm to 8:45pm
Sunday
12:00pm to 3:30pm

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