Over the last 30 years, we have been sourcing and using produce from the South West in this fast changing world of cookery.
The abundance and quality of produce we have here on our doorstep, makes us think how lucky we are to be surrounded by so many passionate food producers.
Here at the Cadeleigh Arms we have a duty to share our knowledge and passion with everybody through our menus and friendly service. Our Ethos of local, sustainable and quality shines through in all of our dishes. The exciting, changing menus we produce show our knowledge, passion and commitment we bring to this industry.
All our produce is sourced, lovingly prepared and cooked to showcase what the South West has to offer. We understand and respect the importance of the produce, and its journey from field to fork.
It is of great importance the we know that not every two people are the same, this is why we observe, listen and learn every day to grow our brand and achieve our goals.
Here at the Cadeleigh Arms we pride ourselves on being true to our passion for food which shines through on all our dishes. Keeping the old school favourites with a modern twist.
Wednesday - Friday 5.30pm - 11pm
Saturday 12pm - 3pm & 6pm -11pm
Sunday 12pm - 4pm
Wednesday - Friday 5.45pm - 9pm (last orders 9pm)
Saturday 12pm - 1.30pm (last orders 1.30pm)
Saturday 5.45 pm - 9pm (last orders 9pm)
Sunday Club 12pm - 2pm (last orders 2pm)
Orders need to be made by 8pm the day before
Wednesday - Saturday 5.45pm - 9pm
Cured, Charred with Wasabi Emulsion
Hazelnut & Beetroot
Sustainable, Cured, Tasty