Ethos

 

Over the last 30 years, we have been sourcing and using produce from the South West in this fast changing world of cookery.

The abundance and quality of produce we have here on our doorstep, makes us think how lucky we are to be surrounded by so many passionate food producers.

Here at the Cadeleigh Arms we have a duty to share our knowledge and passion with everybody through our menus and friendly service. Our Ethos of local, sustainable and quality shines through in all of our dishes. The exciting, changing menus we produce show our knowledge, passion and commitment we bring to this industry.

All our produce is sourced, lovingly prepared and cooked to showcase what the South West has to offer.  We understand and respect the importance of the produce, and its journey from field to fork.

It is of great importance the we know that not every two people are the same, this is why we observe, listen and learn every day to grow our brand and achieve our goals.

Here at the Cadeleigh Arms we pride ourselves on being true to our passion for food which shines through on all our dishes. Keeping the old school favourites with a modern twist.

OPENING HOURS

Monday & Tuesday - CLOSED

 

Wednesday - Saturday

12pm - 3pm & 6pm - 11pm

Sunday 12pm - 5pm

 

CONTACT/RESERVATIONS

Telephone: 01884 855238

 

Email: thecadeleigharms@gmail.com

The Cadeleigh Arms,

Cadeleigh, Tiverton EX16 8HP

FOOD SERVED


Monday & Tuesday - CLOSED

 

Wednesday - Saturday 12pm - 1.30pm & 6pm - 9pm

(last orders 1.30pm & 9pm)
 

Sunday Club 12pm - 3pm (last orders 3pm)

 

(BOOKING ADVISABLE)

Takeaway (order by email only)

 

Orders for Friday in by Thursday 8pm

Orders for Sunday in by Friday 8pm

On The Pass
Devon Pork Belly
Devon Pork Belly

Seasonal Cookery

Pana Cotta
Pana Cotta

Stunning Desserts

Dayboat Fish
Dayboat Fish

Cured, Charred with Wasabi Emulsion

Vegan 2021
Vegan 2021

Hazelnut & Beetroot

Cornish Hake
Cornish Hake

Sustainable, Cured, Tasty

T's Meringues
T's Meringues

Raspberry Meringue