Ethos

 

Over the last 30 years, we have been sourcing and using produce from the South West in this fast changing world of cookery.

The abundance and quality of produce we have here on our doorstep, makes us think how lucky we are to be surrounded by so many passionate food producers.

Here at the Cadeleigh Arms we have a duty to share our knowledge and passion with everybody, through our menus and friendly service. Our Ethos of local, sustainable and quality shines through in all our dishes. The exciting, changing menus we produce show’s our knowledge, passion and commitment we bring to this industry.

All our produce is sourced, lovingly prepared and cooked to showcase what the South West has to offer.  We understand and respect the importance of the produce, and its journey from field to fork.

It is of great importance the we know that not every two people are the same, this is why we observe, listen and learn every day to grow our brand and achieve our goals.

Here at the Cadeleigh Arms we pride ourselves on being true to our passion for food which shines through on all our dishes. Keeping the old school favourites with a modern twist.

OPENING HOURS


Monday - Wednesday - CLOSED

 

Thursday and Friday 3pm - Close

 

Saturday 12pm - Close

 

Sunday 12pm - 6pm

 

RESERVATIONS

 

Telephone: 01884 855238
Email:  thecadeleigharms@gmail.com

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FOOD SERVED

Monday - Wednesday - CLOSED


Thursday and Friday

Outside 3pm - 9pm (Booking advisable)

 Inside Dining 6pm - 9pm (BOOKING & PRE ORDER ONLY)

Saturday

Outside 12pm - 9pm (Booking advisable)
Inside Dining 6pm - 9pm (BOOKING & PRE ORDER ONLY)

 

Sunday
Inside Dining 12pm - 3pm (BOOKING & PRE ORDER ONLY)

12pm - 6pm Outside Only (Booking advisable)

Takeaway (order by email only)

Orders for Friday in by Thursday 8pm

Orders for Sunday in by Friday 8pm