November 2019


Served Tues-Sat


Sample menu

Subject to change

To Start


Nocellara Olives, Focaccia, Extra Virgin Oil & Balsamic £4.50 [G] Ve (Gluten free available)

Confit Tomato & Basil Tart with Mozzarella & Cracked Pepper £7.50 [G,E,D] V

BBQ Newlyn Mackerel Fillet with Gochujang, Kale & Sesame £8.50 [F,D,E,So,Se,G]

Thai Style Fishcake with Sweet Chilli Dipping sauce £8.50 [D,F,C,E,G]

Fowey Mussels with Chorizo, Sandford Cider & Roasted Leek served with Warm Focaccia £8.95 [G,Mo,D]

Ham Hock Terrine, Nick's Piccalilli & Sourdough £7.95 [G] (Gluten free available)

Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warm Rosemary Focaccia £9.95

To share £19.50 [G,D] (Gluten free available)




Gluten Free IPA Battered Fish, Chips & Tartare Sauce £12.95 [F,E,D]

Newlyn Day Boat Catch, Roasted Sweetcorn & Chorizo Chowder £18.95 [F,D]


Pan Seared Chicken Breast, Pumpkin, Roasted Onion & Pine Nut £14.50 [D]


Elston Farm Lamb Burger with Coriander Crème Fraiche served in a Brioche Bun with Skinny Fries £12.95 [D,E,G]


Elston Farm Lamb Rump, Harissa, Black Olive & Tahini £17.95 [D,Se]

Vension Haunch Steak, Roasted Beets, Hazelnuts & Watercress £21.95 [D,N]


Matt & Mim’s Devon Ruby Sirloin Steak, Garlic Butter, Kale & Fries £23.95 [D]





Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.