Served Tues-Sat

 

Sample menu

Subject to change

To Start

 

Misto Olives, Focaccia, Extra Virgin Oil & Balsamic £4.95 [G] Ve (Gluten free available)

Artichoke Velouté, Crispy Thyme, Red Onion & Walnut served with Rosemary Focaccia £6.50 [G,N] Ve

 

Roasted Leek, Nigella Seed, Celeriac Puree & Mustard Frills £7.95 [Mu,Ce] Ve

Tofu Ceviche with Red Chilli, Yuzu, Coriander & Roasted Hazelnut £7.95 [S,N] Ve

 

Newlyn Red Mullet Fillet with Black Olive & Salsa Verde £8.50 [F]

Lyme Bay Scallops with Peanut, Lime & Chilli £10.50 [Mo,D,P,N]

Turkey, Brandy & Walnut Terrine with Chutney, Toast & Baby Leaf £7.95 [G,D]

 

 

Main

Black Bean & Quinoa Burger with Smoked Cheese, Sauerkraut & Fries £12.95 [Se,G] Ve

 

Cauliflower Risotto, Kale Crisps, Vegan Pecorino & Baby Herbs £12.95 [N,S] Ve

 

Shichimi Togarishi Roasted Squash with Miso, Chicory & Pearl Barley £13.95 [S,G] Ve

 

Gluten Free IPA Battered Haddock, Chips & Tartare Sauce £15.95 [F,E,D] (Small portion £8.95)

Sea Trout Fillet with Kohlrabi, Watercress & Capers £18.95 [F,D] 

 

Newlyn Sea Bass Fillet with a Curried Mussel Velouté £18.95 [F,D,Mo] 

 

Pan Seared Chicken Breast, Pumpkin, Roasted Onion & Pine Nut £15.95 [D]

 

Elston Farm Devon Ruby Beef Burger, Tomato Chutney, Devon Blue or Cheddar served in a Brioche Bun with Skinny Fries £13.95 [D,E,G]

 

Matt & Mim’s Devon Ruby Sirloin Steak, Garlic Butter, Kale & Fries £23.95 [D]

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.