Lunch Served

Saturday 12pm - 1.30pm (last orders 1.30pm)




Winter 2021


(Please note this is a sample menu, and is subject to change).


To Start


Roasted Cauliflower Soup, Grilled Cheese Toastie [G,N] Ve (Gluten free available)

Charred Leek, Sumac, Nigella Seed, Hazelnut & Pickled Shallot [N] V

Cornish Red Mullet, Roasted Corn & Coriander [F,D]

Creedy Carver Duck & Monbazillac Terrine, Pistachio, Plum & Brioche [G,E,D,Ce,N]



Wild Mushroom Risotto, Toasted Walnuts & Truffle Oil [S,N] Ve

Newlyn Hake Fillet, Langoustine, Langoustine Butter & Red Veined Sorrel [F,Cr,D]

Pan Roasted Local Chicken Breast, Roasted Pumpkin & Chorizo [D]

Wild Venison, Jerusalem Artichoke, Cavlo Nero, Hazelnut & Port Jus [D,N] (£10 sup)


​ Dark Chocolate Crémeux, Raspberry & Honeycomb [N,P] Ve

Black Cherry Pavlova, Toasted Granola & Kirsch Syrup [E,D,G] V (Can be made Vegan)

Cheese, Iced Grapes, Chutney & Wafers [D,N,Se,G] V (£5 sup)

Vegan Cheese, Iced Grapes, Chutney & Wafers [S,N,Se,G] Ve (£5 sup)











1 Course - £15

2 Course - £20

3 Course - £25

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 


 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.