Lunch Served

Saturday 12pm - 1.30pm (last orders 1.30pm)




Winter 2022


(Please note this is a sample menu, and is subject to change).


To Start


Cauliflower & Sumac Soup & Warm Focaccia [G] Ve (Gluten free available)

Burrata, Pear, Hazelnut & Basil with Focaccia [D,N,G] V (Gluten free available)

Cornish Mackerel Fillet, Coconut, Chilli & Coriander [F,D,S]

Creedy Carver Duck & Monbazillac Terrine, Pistachio, Plum & Brioche [G,E,D,Ce,N]




Wild Mushroom Risotto, Toasted Walnuts & Truffle Oil [S,N] Ve

Cornish Hake Fillet, Fennel, Courgette, Sorrel & Langoustine Sauce [F,Cr,Mo,D]

Pan Seared Chicken Breast, Black Kale, Spianata, Squash & Herb Oil [D]

Devon Ruby 10oz Ribeye Steak, Watercress & Fries, Peppercorn & Brandy Sauce [D,N] (£10 sup)


​ Dark Chocolate Delice & Mocha Ice Cream [P,N,G,D,E] V

Crème Brûlée with Shortbread & Espresso [D,E,G] V (Gluten free available)

Cheese, Iced Grapes, Chutney & Wafers [D,N,Se,G] V (£5 sup)

Vegan Cheese, Iced Grapes, Chutney & Wafers [S,N,Se,G] Ve (£5 sup)











Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 


 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.