Lunch Served


Saturday 12pm - 1.30pm (last orders 1.30pm)

(BOOKING ADVISABLE)

 

 

Autumn 2021

 

(please note this is a sample menu, and is subject to change)

 

To Start

 

Watercress Soup, Black Sesame & Grilled Cheese Sandwich [G,S] Ve (Gluten free available)

Charred Leek, Sumac, Nigella Seed, Hazelnut & Pickled Shallot [D] V

Cornish Red Mullet, Roasted Corn & Coriander [F,D]

Creedy Carver Duck & Monbazillac Terrine, Pistachio, Plum & Brioche [G,E,D,Ce]

Mains

 

Wild Mushroom Risotto, Toasted Walnuts & Truffle Oil [S,N] Ve

Charred Aubergine, Rice Noodles, Glazed Tofu & Thai Green Sauce [S,Se] Ve

Cornish Day Boat Catch, Fennel, Cornish Pastis & Sorrel [F]

Pan Roasted Local Chicken Breast, Roasted Pumpkin & Chorizo [D]

Devon Ruby 10oz Rib-Eye Steak, Broad Bean, Parsley, Garlic & Hazelnut [D,N] (£10 sup)

 Desserts

​ Dark Chocolate Crémeux, Raspberry & Honeycomb [N,P] Ve

Black Cherry Pavlova, Toasted Granola & Kirsch Syrup [E,D,G] V (Can be made Vegan)

Cheese, Iced Grapes, Chutney & Wafers [D,N,Se,G] V (£5 sup)

Vegan Cheese, Iced Grapes, Chutney & Wafers [S,N,Se,G] Ve (£5 sup)

 

 

 

 

 

 

 

 

 

 

1 Course - £15

2 Course - £20

3 Course - £25

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.