Orders must be placed by Thursday 8pm for collection on Friday & Saturday.
Orders taken by email only at email@example.com
FRIDAY BOXES ARE FINISH AT HOME BOXES
TIME SLOTS BETWEEEN 12 PM AND 4PM ON FRIDAY
SATURDAY BOXES ARE SERVED HOT & READY TO EAT, OR COLD AND FINISH AT HOME
TIME SLOTS BETWEEN 6PM AND 9PM ON SATURDAY
When collecting your order, be aware of social distancing and other people collecting their order.
Our takeaway packaging is provided by London Bio Packaging and is close to our hearts with our ethos on sustainability and keeping it green!
Award winning Michelin Chef Sally Abé, of The Harwood Arms has lovingly created this menu specifically for the Top 50 Gastropubs awards ceremony.
Nick will be replicating the menu for takeaway.
Sadly, due to Covid 19 restrictions this year we will be having the awards ceremony online.
As this is the first time the awards are being conducted by the internet we are able to invite you to join in and watch the awards. Simply click on the link and subscribe to the channel. https://www.youtube.com/channel/UCpLQnlMPbPZBk2_xchiJs7A
Friday 26th March & Saturday 27th March
Estrella Damm Top 50 Gastropubs Awards Dinner
Nick’s Seasonal Canapés
Peat Monster Whisky Cured Chalk Stream Trout, Buttermilk, Radish & Dill [F,D]
Roast Fallow Deer, Honey Glazed Celeriac, Crispy Kale & Estrella Damm Cream [D,E]
Breakfast Yorkshire Tea Brulée with Lemon Drop Cakes [G,E,D]
Tina’s Petite Fours [D,N]
£30.00 per head