Easter Sunday 2021 Takeaway

Sunday 4th April

 

To Start

Wild Garlic Soup, Pickled Flowers & Smoked Cheese Crouton [S] Ve

 Salcombe Clotted Cream Crab Tart with Smoked Chilli & Basil [G,E,D,Cr]

Chicken Liver Parfait, Pistachio, Chutney & Sourdough [G,E,D,N]

 

Mains

Thai Style Cauliflower Steak with Spiced Coconut & Coriander Sauce [N] Ve

Newlyn Hake, Smoked Pancetta, Sprout Tops & Herb Crème Fraiche [F,D] (Can be made pescatarian).

Local Chicken Breast, Charred Leek, Crispy Capers & Nettle Pesto [D]

Matt & Mim’s Devon Ruby Beef with Mini Yorkies & Horseradish Crème Fraiche [G,E,D]

Local Rump of Lamb with Pine Nut & Parsley (£4sup) [G,E,D]

​Crispy Devon Pork Belly with Spiced Apple Purée [Ce]

All served with seasonal vegetables and potatoes. Roast meats with mini yorkies and gravy.

​​​Our Roast options are also available as gluten free.

 

Dessert

Dark Chocolate Crémeux with Candied Nuts [E,D,N] V (Can be made vegan).

Rhubarb Crumble Pavlova & Rhubarb Vodka Syrup [E,D]

 

 

2 Course - £17.50

 

3 Course - £23

 

Children’s Main Course - £8 (Suitable for up to 11 years old).

 

V - Vegetarian Ve -Vegan All other letters after the dishes are allergen information please contact us for the allergen key.

Any dietary restrictions please let us know in advance and we will be more than happy to accommodate your needs.


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© 2016 by The Cadeleigh Pub Ltd.