The Cadeleigh Arms Pub Homepage
Autumn 2021
(please note this is a sample menu, and is subject to change)
To Start
Watercress Soup, Black Sesame & Grilled Cheese Sandwich £7 [G,S,N] Ve
Grilled Courgette, Quinoa, Basil & Hazelnut Pesto £8 [N] Ve
Charred Leek, Sumac, Nigella Seed, Hazelnut & Pickled Shallot £8 [N] Ve
Brixham Crab, Ancho Chilli, Apple & Celeriac £10 [Cr,D]
Local Wood Pigeon Breast, Blackberry, Confit Leg & Black Pudding £9 [D]
Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warm Rosemary Focaccia £10 [G,D] (Gluten free available)
Mains
Panko Crumbed Cornish Hake Fillet, Fries & Smoked Paprika Aïoli £16 [F,E]
Moroccan Lamb Burger, Crème Fraiche, Pickled Cucumber, Pretzel Bun & Fries £14 [G,E]
Roasted Broccoli & Smoked Cheese Risotto, Roasted Walnuts & Parsley Oil £13 [S,N] Ve
Charred Aubergine, Rice Noodles, Glazed Tofu & Thai Green Sauce £14 [S,Se] Ve
Cornish Day Boat Catch, Fennel, Cornish Pastis & Sorrel £23 [F,D]
Pan Roasted Local Chicken Breast, Watercress, French Beans & Lemon £15 [D]
Devon Ruby Red 10oz Rib-Eye Steak, Wild Mushrooms & Horseradish Cream £28 [D,N]
Desserts
Dark Chocolate Crémeux, Raspberry & Honeycomb £7 [N,P] Ve
Black Cherry Pavlova, Toasted Granola & Kirsch Syrup £7 [S,G] V
‘Pina Colada’ Charred Pineapple, Rum & Raisin Ice Cream, Rum-Soaked Raisins £7 [D,E] V
Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona £14 [D,N,Se,G] V
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.