Dinner Served

Wednesday - Saturday 5.45pm - 9pm (last orders 9pm)


Autumn 2021


(please note this is a sample menu, and is subject to change)


To Start


Watercress Soup, Black Sesame & Grilled Cheese Sandwich £7 [G,S,N] Ve

Grilled Courgette, Quinoa, Basil & Hazelnut Pesto £8 [N] Ve


Charred Leek, Sumac, Nigella Seed, Hazelnut & Pickled Shallot £8 [N] Ve

Brixham Crab, Ancho Chilli, Apple & Celeriac £10 [Cr,D]

Local Wood Pigeon Breast, Blackberry, Confit Leg & Black Pudding £9 [D]

Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warm Rosemary Focaccia £10 [G,D] (Gluten free available)



Panko Crumbed Cornish Hake Fillet, Fries & Smoked Paprika Aïoli £16 [F,E]

Moroccan Lamb Burger, Crème Fraiche, Pickled Cucumber, Pretzel Bun & Fries £14 [G,E]

Roasted Broccoli & Smoked Cheese Risotto, Roasted Walnuts & Parsley Oil £13 [S,N] Ve

Charred Aubergine, Rice Noodles, Glazed Tofu & Thai Green Sauce £14 [S,Se] Ve

Cornish Day Boat Catch, Fennel, Cornish Pastis & Sorrel £23 [F,D]

Pan Roasted Local Chicken Breast, Watercress, French Beans & Lemon £15 [D]

Devon Ruby Red 10oz Rib-Eye Steak, Wild Mushrooms & Horseradish Cream £28 [D,N]




Dark Chocolate Crémeux, Raspberry & Honeycomb £7 [N,P] Ve

Black Cherry Pavlova, Toasted Granola & Kirsch Syrup £7 [S,G] V

‘Pina Colada’ Charred Pineapple, Rum & Raisin Ice Cream, Rum-Soaked Raisins £7 [D,E] V

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona £14 [D,N,Se,G] V







Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.