Dinner Served
Wednesday - Saturday 6pm - 9pm (last orders 9pm)
Maximum Number of 6 People in a Party
May 2021
(please note this is a sample menu, and is subject to change)
To Start
Broccoli Soup, Blue Cheese on Toast, Truffle Oil £6 [G] Ve (Gluten free available)
Wild Nettle Arancini, Basil & Hazelnut Pesto £8 [N] Ve
Asparagus, Halloumi, Lemon, Mint & Chilli £8 [D] V (Can be made Vegan)
Brixham Crab, Black Sesame, Apple & Sourdough £9 [Mo,D,Se,G] (Gluten free available)
Spiced Beef Kofta, Tzatziki & Pickled Vegetables £8 [D]
Antipasti Board - Selection of Cured Meats, Olives, Balsamic & Warm Rosemary Focaccia £10 [G,D] (Gluten free available)
Mains
Panko Crumbed Cornish Hake Fillet, Fries & Smoked Paprika Aïoli £15 [F,E]
Moroccan Lamb Burger, Crème Fraiche, Pickled Cucumber, Pretzel Bun & Fries £14 [G,E]
Potato & Smoked Cheese Risotto, Roasted Walnuts & Dill Oil £13 [S] Ve
Charred Aubergine, Rice Noodles, Glazed Tofu & Thai Green Sauce £14 [S,Se] Ve
Cornish Day Boat Catch, Fennel, Cornish Pastis & Sorrel £19 [F]
Pan Roasted Local Chicken Breast, Tomato, Butter Bean & Chorizo £14 [D,E,G]
Devon Ruby Red Onglet Steak, Broad Bean, Parsley, Garlic & Hazelnut £23 [D,N]
Desserts
Dark Chocolate Crémeux, Raspberry & Honeycomb £7 [G,N] Ve
Black Cherry Pavlova, Toasted Granola & Kirsch Syrup £7 [S,G] V
‘Pina Colada’ Charred Pineapple, Rum & Raisin Ice Cream, Rum-Soaked Raisins £7 [D,E] V
Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona £11 [D,N,Se,G] V
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.