Dinner Served

Wednesday - Saturday 5.45pm - 9pm (last orders 9pm)


Winter 2022


(Please note this is a sample menu, and is subject to change).


To Start


Lemon & Pepper Hummus, House Olives, Pickles & Focaccia £8 [S,Se,G] Ve (Gluten free available)

Cauliflower & Sumac Soup & Warm Focaccia £7 [G] Ve (Gluten free available)

Burrata, Pear, Hazelnut & Basil with Focaccia £12 [D,N,G] V (Gluten free available)

Cornish Mackerel Fillet, Coconut, Chilli & Coriander £9 [F,D,S]

Paignton Crab & Clotted Cream Tart, Smoked Chilli, Parsley & Pickled Radish £10 [Cr,G,E,D]

 Antipasti Board – A Selection of Cured Cornish Charcuterie, Olives, Balsamic & Warm Rosemary Focaccia £14 [G,D] (Gluten free available)



Chickpea Tagine Pie with Apricot, Mint & Lightly Spiced Tomato £16 Ve

Wild Mushroom & Smoked Cheese Risotto, Walnuts & Micro Herbs £16 [S,N] Ve

Charred Aubergine, Crispy Rice Noodles, Glazed Tofu & Nasi Goreng Sauce £16 [S,G,Se] Ve

Cornish Hake Fillet, Fennel, Courgette, Sorrel & Langoustine Sauce £24 [F,Cr,Mo,D]

Pan Seared Chicken Breast, Black Kale, Spianata, Squash & Herb Oil £17 [D]

Devon Ruby 10oz Ribeye Steak, Watercress & Fries, Peppercorn & Brandy Sauce £32 [D,N]



Dark Chocolate Delice & Mocha Ice Cream £8 [P,N,G,D,E] V

Crème Brûlée with Espresso & Shortbread £8 [D,E,G] V (Gluten free available)

Lemon Tart & Dorset Clotted Cream £8 [G,E,D,N] V

Vanilla Chai Panna Cotta with Wild Berry & Fig £8 [D,N]

Mango & Pistachio Cheesecake £8 [G,D,N] V

Cheese Board, Chutney, Wafers, Somerset Pomona or Port £14 [D,N,Se,G] V







Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.


 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.