Served Thursday - Saturday 6pm - 9pm

Booking Only

Pre-Order and Pre-Payment Only



Summer 2020


To Start


Tabouleh with Char-Grilled Vegetables, Sumac & Tahini Dressing [G,Se] Ve (Available as a main)

Heritage Tomato, Burrata & Basil Oil [D] V

Confit Newlyn Hake, Yuzu, Fennel & Radish [F]

Turkey, Brandy & Pistachio Terrine, Pickles, Chutney & Toast [G,D] (Gluten free available)



Main Courses

Risotto, Baba Ganoush, Charred Aubergine, Courgette & Lemon Oil [Se] Ve


Newlyn Dayboat Catch, Walnut & Rocket Pesto & Jersey Royals [F,D,N]

Creedy Carver Chicken Breast, Thai Green Style Sauce, Mange Tout & Broad Beans [Se]


Elston Farm Lamb Rump, Crispy Belly, Cucumber, Vulscombe Goat’s Curd & Hazelnut [D] (£6sup)


To Finish


Mango & Pecan Cheesecake [S,N] Ve

Eton Mess, Thorne’s Farm Strawberries Pimm’s Jelly & Mint Syrup [E,D] V

Chocolate Delice with Hazelnut Brittle & Crème Fraiche [E,D,N] V

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona [D,N,Se,G] V (£4sup)



2 Courses - £20    3 Courses - £26


Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.