Christmas Party Menu 2021

Available Wednesday - Saturday 5.45pm - 9pm Throughout December


£30.00 per head 

(pre booking & deposit required)





Roasted Cauliflower Soup, Grilled Cheese Toastie [G,S,N] Ve (Gluten free available)

Cured Chalk Stream Trout, Yuzu, Pak Choi & Coriander Cress [F]


Grouse with Pearl Barley, Celeriac & Pickled Blackberry [D,Ce]


Creedy Carver Duck & Monbazillac Terrine, Pistachio, Cherry Brandy Gel & Brioche [G,E,D,N]




Char-Grilled Celeriac, Smoked Chestnut & Sage Stuffing, Smoked Facon Crumb [Ce,S,N] Ve

Wild Mushroom Risotto, Roasted Walnuts & Truffle Oil [S,N] Ve

Cornish Day Boat Catch, Grilled Langoustine & Shellfish Butter [F,D,Cr,Ce]

Local Turkey Breast with all the Trimmings [G,D] (Gluten free available)

Dartmoor Venison, Burnt Leek Puree, Parsley, Hazelnut & Garlic [D,N] (£5sup)

All served with seasonal vegetables and potatoes




Rich Christmas Pudding with Butterscotch Sauce [D,N,E,G] V


Mulled Blackberry Cheesecake, Spiced Apple & Roasted Hazelnut Crumble [G,D,N]


Bailey’s Panna Cotta, Rum Soaked Raisins & Ginger Bread Soil [D,N,G] (Vegan available)


Chocolate Delice, Caramelized Oranges & Pistachio [G,N] V (Vegan available)


Cheese Selection with Iced Grapes & Somerset Pomona (£5sup) [D,G,Se,N,Ce] V (Vegan available)












Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds


We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.