Christmas Party Menu 2021

Available Wednesday - Saturday 5.45pm - 9pm Throughout December

 

£30.00 per head 

(pre booking & deposit required)

 

 

STARTERS

 

Roasted Cauliflower Soup, Grilled Cheese Toastie [G,S,N] Ve (Gluten free available)

Cured Chalk Stream Trout, Yuzu, Pak Choi & Coriander Cress [F]

 

Grouse with Pearl Barley, Celeriac & Pickled Blackberry [D,Ce]

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Creedy Carver Duck & Monbazillac Terrine, Pistachio, Cherry Brandy Gel & Brioche [G,E,D,N]

 

MAIN COURSE

 

Char-Grilled Celeriac, Smoked Chestnut & Sage Stuffing, Smoked Facon Crumb [Ce,S,N] Ve

Wild Mushroom Risotto, Roasted Walnuts & Truffle Oil [S,N] Ve

Cornish Day Boat Catch, Grilled Langoustine & Shellfish Butter [F,D,Cr,Ce]

Local Turkey Breast with all the Trimmings [G,D] (Gluten free available)

Dartmoor Venison, Burnt Leek Puree, Parsley, Hazelnut & Garlic [D,N] (£5sup)

All served with seasonal vegetables and potatoes

 

DESSERT

 

Rich Christmas Pudding with Butterscotch Sauce [D,N,E,G] V

 

Mulled Blackberry Cheesecake, Spiced Apple & Roasted Hazelnut Crumble [G,D,N]

 

Bailey’s Panna Cotta, Rum Soaked Raisins & Ginger Bread Soil [D,N,G] (Vegan available)

 

Chocolate Delice, Caramelized Oranges & Pistachio [G,N] V (Vegan available)

 

Cheese Selection with Iced Grapes & Somerset Pomona (£5sup) [D,G,Se,N,Ce] V (Vegan available)

 

 

 

 

 

 

 

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.