Christmas Party Menu 2019
£30.00 per head
(pre booking & deposit required)
STARTERS
Mushroom Soup with Truffle Oil served with Rosemary Focaccia [G,D] V (Gluten free and Vegan available)
Prawn Cocktail with Avocado & Bloody Mary Ketchup [Cr,D]
Grouse with Celeriac Puree & Blackberry Sauce [D,Ce]
Chicken Liver & Wild Mushroom Parfait with Chutney & Sourdough [D,G] (Gluten free available)
MAIN COURSE
Roasted Leek & Blue Cheese Tart with Kale Pesto [D,N] V (Vegan available)
Cornish Day Boat Catch with Roasted Salsify, Watercress & Capers [F,D]
Si & Mel's Local with all the Trimmings [G] (Gluten free available)
Dartmoor Venison, Burnt Leek Puree, Sweet & Sour Shallots & Hazelnut [D,N] (£5sup)
All served with seasonal vegetables and potatoes
DESSERT
Rich Christmas Pudding with Butterscotch Sauce [D,N,E,G] V
Panna Cotta with Clementine, Cointreau & Pistachio [D,N] Ve
Hot Chocolate Pudding with Vanilla Ice Cream [D,E,G] V
Cheese Selection with Iced Grapes & Somerset Pomona (£5sup) [D,G,Se,N,Ce] V
Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.
V - Vegetarian Food
Ve - Vegan Food
All other letters after the dishes are allergen information please see below.
[C] Crustaceans [L] Lupin
[Ce] Celery [N] Nuts
[D] Dairy [Mo] Molluscs
[E] Eggs [Mu] Mustard
[F] Fish [S] Soya
[P] Peanuts [SD] Sulphur dioxide
[G] Gluten [Se] Sesame seeds
We cannot guarantee that any items
are completely allergen free due to
being produced in a kitchen that
contains ingredients
with allergens.