Christmas Party Menu 2019

 

£30.00 per head 

(pre booking & deposit required)

 

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STARTERS

 

Mushroom Soup with Truffle Oil served with Rosemary Focaccia [G,D] V (Gluten free and Vegan available)

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Prawn Cocktail with Avocado & Bloody Mary Ketchup [Cr,D]

 

Grouse with Celeriac Puree & Blackberry Sauce [D,Ce]

 

Chicken Liver & Wild Mushroom Parfait with Chutney & Sourdough [D,G] (Gluten free available)

 

 

MAIN COURSE

 

Roasted Leek & Blue Cheese Tart with Kale Pesto [D,N] V (Vegan available)

 

Cornish Day Boat Catch with Roasted Salsify, Watercress & Capers [F,D]

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Si & Mel's Local with all the Trimmings [G] (Gluten free available)

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Dartmoor Venison, Burnt Leek Puree, Sweet & Sour Shallots & Hazelnut [D,N] (£5sup)

 

All served with seasonal vegetables and potatoes

 

DESSERT

 

Rich Christmas Pudding with Butterscotch Sauce [D,N,E,G] V

 

Panna Cotta with Clementine, Cointreau & Pistachio [D,N] Ve

 

Hot Chocolate Pudding with Vanilla Ice Cream [D,E,G] V

 

Cheese Selection with Iced Grapes & Somerset Pomona (£5sup) [D,G,Se,N,Ce] V

 

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Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.