Christmas Day Menu 2019

£65.00 per head 

Served  Wednesday 25th December 

(pre booking & deposit required)

 

12.30pm for 1.00pm sit down

 

 

Yearlstone Fizz & Canapés

 

STARTERS

 

Mushroom Soup with Truffle Oil served with Rosemary Focaccia [G,D] V (Gluten free and Vegan available)

 

Prawn Cocktail with Avocado & Bloody Mary Ketchup [Cr,D]

 

Grouse with Celeriac Puree & Blackberry sauce [D,Ce]

Chicken Liver Parfait, Chutney & Sourdough [D,G] (Gluten free available)

 

 

MAIN COURSE

 

Roasted Leek & Blue cheese Tart with Kale Pesto [D,N] V (Vegan available)

Cornish Day Boat Catch with Roasted Salsify, Watercress & Capers [F,D]

Si & Mel's Local Turkey with all the Trimmings [G] (Gluten free available)

Dartmoor Venison, Burnt Leek Puree, Sweet & Sour Shallots & Hazelnut [D,N] (£5sup)

All served with seasonal vegetables and potatoes

 

DESSERT

 

Rich Christmas Pudding with Butterscotch Sauce [D,N,E,G] V

 

Cafe Gourmand with Espresso [D,N,E,G] 

 

Hot Chocolate Pudding with Vanilla Ice Cream [D,E,G] V

 

Cheese Selection with Iced Grapes & Somerset Pomona [D,G,Se,N,Ce] V

TO FINISH

ABK Cognac

 

Christmas Pudding Shot

Coffee & Mince Pies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.