Served Wednesday - Saturday Lunch & Dinner


(please note this is a sample menu, and is subject to change)

Autumn 2022


Anitpasto - Cornish Charcuterie Selection, Focaccia & Olive Oil £13 [G,D,Se]

Burrata, Radicchio, Hazelnut & White Balsamic with Focaccia £12 [D,N] V

Plant Based Cheeseburger, Vegan Baconnaise, Vegan Brioche Bun & Fries £14.50 [G,S,Se] Ve


Butternut Squash & Goat’s Cheese Pie with Roasted Veg & Potatoes or Fries £15 [G,E,D] V


Panko Crumb Newlyn Hake, Fries & Lemon Mayo £16 [F,E,D]


Pork & Apple Sausages, Roasted Veg, Mash & Gravy £14.50 [G,E,D]


Chicken, Leek & Bacon Pie with Roasted Veg & Potatoes or Fries £15 [G,E,D]


Thorner’s Farm Lamb Burger, Herb Crème Fraiche, Fries & Brioche Bun £14.50 [G,E,D]



Giaraffa & Kalamata Olives £4 Ve

Rosemary Focaccia & Hummus £6 [G,Se] Ve

Vegan Sausage Roll with Sriracha Mayo £6 [G,S,Se] Ve


Porcini Mushroom, Spinach & Dorset Blue Vinny Tart £8 [G,D] V

Thai Style Fishcake with Sweet Chilli Sauce £9 [Cr,F,G,E,D]

Panko Crumbed Dayboat Fish Goujons with Aioli £6 [F,E,D]  

Mini Hoisin Sausages £5 [G,D,S]

Sausage Roll with Hot Mustard Mayo £6 [G,E,D,Se]



Crème Brûlée, Espresso & Shortbread £7 [G,E,D] V (Gluten free available)

Something ‘Small & Sweet’ – Crediton Coffee & Tina’s Chocolate Brownie £7 [G,E,D] V










Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.