Lunch Served


Thursday - Saturday 12pm - 1.30pm (last orders 1.30pm)

Maximum Number of 6 People in a Party

(BOOKING ADVISABLE)

Autumn 2020

 

(please note this is a sample menu, and is subject to change)

 

To Start

 

Local Cauliflower, Ras el Hanout, Black Olive & Herb Oil Ve

Garden Leek, & Potato Soup with Warm Focaccia [G,Ce] Ve (Gluten free available)

Cornish Mackerel Fillet, 'Jen's Apples', Dill & Fennel [F]

Spiced Beef Kofta, Tzatziki & Pickled Vegetables [D]

Mains

 

Pumpkin Risotto, Crispy Salted Kale, Smokehouse Nuts & Baby Herbs [S,N] Ve

 

Panko Crumbed Dayboat Catch, Fries & Aioli [F,G,E,D]

Cornish Dayboat Catch, Cornish Pastis, Fennel Purée, Courgette & Basil [F,D]

Char-grilled Chicken Breast, Smoked Aubergine, Chorizo & Tomato [D]

 Desserts

Chocolate Delice with Hazelnut Brittle & Crème Fraiche [E,D,N,P,G] V

Crème Brûlée with Shortbread & Espresso [G,E,D] V

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona [D,N,Se,G] V (£6 sup)

Vegan Cheeseboard & Dessert available on request

 

 

1 Course - £15

2 Course - £17

3 Course - £19

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.