Food Served


Wednesday - Saturday 6pm - 8.15pm (last orders 8.15pm)

Maximum Number of 6 People in a Party

(BOOKING ADVISABLE)

Autumn 2020

 

To Start

 

Spice Rubbed Squash, Whipped Vulsombe Goat’s Curd, Black Olive & Basil £7 [D] V

Pea & Lemon Arancini with Herb Crème Fraîche £7 [G,E,D] V

Cornish Mackerel Fillet, 'Jen's Apples,' Dill & Fennel £9 [F]

Smoked Chilli & Clotted Cream Salcombe Bay Crab Tart £9 [Cr,G,E,D]

Anitpasto – Chorizo, Prosciutto, Salami, Olives, Hummus, Focaccia & Olive Oil £10 [G,D,Se]

Mains

 

Panko Crumbed Dayboat Catch, Fries & Aioli £16 [F,G,E,D]

Newlyn Dayboat Catch, Cornish Pastis, Fennel Purée, Courgette & Basil £19 [F,D]

Chargrilled Chicken Breast, Smoked Aubergine, Chorizo & Kale £15 [D]

Matt & Mim’s Devon Ruby Cheeseburger, Tomato Chutney, Pretzel Bun & Fries £13 [G,D]

Devon Ruby Sirloin (Approx 8oz), Torched Tomato, Confit Onions, Fries & Pepper Sauce £24 [D,Mu]

 

 

Desserts

Autumn Berry Eton Mess £7 [E,D] V

Chocolate Delice with Hazelnut Brittle & Crème Fraiche £7 [E,D,N,P] V

Crème Brûlée with Shortbread & Espresso £7 [G,E,D] V

Cheese, Iced Grapes, Chutney & Wafers with Somerset Pomona £11 [D,N,Se,G] V

 

 

Any dietary restrictions, please let us know in advance and we will be more than happy to accommodate your needs.

 

 V - Vegetarian Food

Ve - Vegan Food

 All other letters after the dishes are allergen information please see below. 

 [C] Crustaceans [L] Lupin

[Ce] Celery [N] Nuts

[D] Dairy [Mo] Molluscs

[E] Eggs [Mu] Mustard

[F] Fish [S] Soya

[P] Peanuts [SD] Sulphur dioxide

[G] Gluten [Se] Sesame seeds

 

We cannot guarantee that any items

are completely allergen free due to

being produced in a kitchen that

contains ingredients

with allergens.